Summer isn’t all about hamburgers on the grill. There is a finer side to summer food. The fanciest of which may be Lobster.
Lobsters get a bad rap for being to hard to cook. They can be intimidating! I always tell new cooks to opt for lobster tails as a foray into cooking this yummy crustacean.
Here is my foolproof method for perfectly cooked lobster tails.